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Page 2 of 3
Title
Authors/Editors
Publisher
Type
Copies
Hospitality Industry Handbook on Nutrition and Menu Planning
Year
:
2004
ISBN
:
0702155780
ISBN 13
:
9780702155789
Call No
:
642.5 GOR
Lisa Gordon-Davis
Juta Academic
Books
1
Human Relations in Organizations
Year
:
1990
ISBN
:
0060432845
ISBN 13
:
9780060432843
Virginia O. Jenks
Harpercollins College Div
Books
1
Marketing Tourism in South Africa
Edition
:
4
Year
:
2011
ISBN
:
0195995406
ISBN 13
:
9780195995404
Richard George
Oxford University Press
Books
1
People of the Lake: Mankind and Its Beginnings
Edition
:
1st
Year
:
1978
ISBN
:
0385130252
ISBN 13
:
9780385130257
Richard E. Leaky
Roger Lewin
Anchor Press/Doubleday
Books
1
Protein Sources for the Animal Feed Industry: Expert Consultation and Workshop, Bangkok, 29 April - 3 May 2002 (FAO Animal Production and Health Proceedings)
Year
:
2004
ISBN 13
:
9789251050125
Food and Agriculture Organization of the United Nations
FAO
Books
1
Psychology
Edition
:
6 Student
Year
:
1999
ISBN
:
0072324201
ISBN 13
:
9780072324204
John W. Santrock
Mcgraw-Hill College
Books
1
Psychology
Edition
:
2
Year
:
1997
ISBN
:
0538876727
ISBN 13
:
9780538876728
Saul Kassin
Prentice Hall College Div
Books
2
Psychology, Study Guide: Mind, Brain, & Culture
Edition
:
1
Year
:
1995
ISBN
:
0471107786
ISBN 13
:
9780471107781
Drew Westen
Wiley
Books
1
Psychology: Themes and Variations (Non-InfoTrac Version)
Edition
:
5
Year
:
2000
ISBN
:
0534507204
ISBN 13
:
9780534507206
Wayne Weiten
Wadsworth Pub Co
Books
1
Sociology
Year
:
1989
ISBN
:
074560546X
ISBN 13
:
9780745605463
Anthony Giddens
Polity Press
Books
1
1
2
3