Hospitality Industry Handbook on Nutrition and Menu Planning
Type
Book
Authors
ISBN 10
0702155780
ISBN 13
9780702155789
Category
Unknown
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Publication Year
2004
Publisher
Pages
280
Description
Tips on planning and preparing healthy, nutritional meals that fully utilize South Africa's food resources are introduced in this interactive handbook. Designed to equip hospitality and food-service managers from hotels, restaurants, and fast-food outlets alike with the tools to cater to the country's constantly changing eating patterns and trends, it offers practical, sensible solutions for nourishing South Africa's diverse cultural and religious sectors as well as international tourists. Also provided are exercises to reinforce newly acquired skills and a special section on social issues impacting menu selection, including alcohol abuse and the high rate of cardiovascular disease in the country. - from Amzon
Number of Copies
1
