Guidance Note: Integrating The Right To Adequate Food Into Food And Nutrition Security Programmes

Type

Book

Authors

Food And Agriculture Organisation

ISBN 10

9251074410

ISBN 13

9789251074411

Tags

Diets & Weight Loss, Engineering, Agricultural Sciences, Public Health, Globalization, Agriculture, Social Sciences

Description

This Guidance Note is a practical tool for practitioners who want to integrate the right to food into food and nutrition security programs. It briefly explains the conceptual, legal and operational dimensions of the right to food. The Guidance Note then looks at four key entry points for integrating the right to food into food and nutrition security programs: roles and responsibilities of stakeholders, legal aspects, monitoring, and recourse and claim mechanisms. It uses specific examples and cases to illustrate how this can be done. - from Amzon

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