Right To Food: Making It Happen: Progress And Lessons Learned Through Implementation

Type

Book

Authors

Food And Agriculture Organisation

ISBN 10

9251068909

ISBN 13

9789251068908

Tags

Human Rights, Engineering, Food Science, Globalization, Social Services & Welfare, Agriculture, Public Policy

Description

This publication brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level, based on the Right to Food Guidelines. It offers a wealth of information on work done in Brazil, Guatemala, India, Mozambique and Uganda, and also reflects the main issues raised and conclusions reached during the three days of sharing at the right to Food Forum in 2008. - from Amzon

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