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Publisher: FAO [ All ]

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  Title Copies
The State of Food and Agriculture 2003-04 (FAO Agriculture Series) 
Year: 2004 
ISBN: 9251050791 
ISBN 13: 9789251050798 
 1 
Fodder Oats: A World Overview (FAO Plant Production and Protection Series) 
Edition: 33rd 
Year: 2004 
ISBN: 9251052433 
ISBN 13: 9789251052433 
 1 
Worldwide Regulations For Mycotoxins in Food and Feed in 2003 (FAO Food and Nutrition Papers) 
Year: 2006 
ISBN: 9251051623 
ISBN 13: 9789251051627 
 1 
Standardizing Land Cover Mapping For Tsetse and Trypanosomiasis Decision Making (PAAT Technical and Scientific Series) 
Year: 2008 
ISBN: 9251060142 
ISBN 13: 9789251060148 
 1 
Marker-Assisted Selection: Current Status and Future Perspectives in Crops, Livestock, Forestry and Fish 
Year: 2007 
ISBN: 9251057176 
ISBN 13: 9789251057179 
 1 
Frost Protection: Fundamentals, Practice, and Economics (Environment and Natural Resources Management Series) 
Year: 2005 
ISBN: 9251053294 
ISBN 13: 9789251053294 
 1 
Field identification guide to the sharks and rays of the Mediterranean and Black Sea (FAO Species Identification Guides For Fishery Purposes) 
Edition: annotated edition 
Year: 2005 
ISBN: 9251052913 
ISBN 13: 9789251052914 
 1 
Codex Alimentarius Commission: Joint FAO/WHO Food Standards Programme, Report of the Thirty-First Session. Geneva, 30 June - 4 July 2008 (Codex Alimentarius - Joint FAO/WHO Food Standards) 
Year: 2008 
ISBN: 925106105X 
ISBN 13: 9789251061053 
 1 
The Evolving Structure of World Agricultural Trade: Implications for Trade Policy and Trade Agreements 
Year: 2009 
ISBN: 9251063710 
ISBN 13: 9789251063712 
 1 
New Light On A Hidden Treasure: International year of the Potato 2008 - An End-Of-year Review 
Year: 2009 
ISBN: 9251061424 
ISBN 13: 9789251061428 
 1 
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