Indigenous Peoples' Food Systems And Well-Being: Interventions And Policies For Healthy Communities
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Type
Book
Authors
Food And Agriculture Organisation Of The United Nations ( Food And Agriculture Organisation Of The United Nations )
ISBN 10
925107433X
ISBN 13
9789251074336
Category
United Nations Reference
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Publication Year
2013
Publisher
Pages
416
Tags
Description
Indigenous Peoples in cultural homelands of the most rural areas of developing regions experience challenges in using their traditional food systems and to ensure food security and health despite the treasures of food biodiversity that could support well-being. This book is the third in a series promoting use of local food systems by Indigenous Peoples; the first defines the process to document local food resources, and the second describes food systems in 12 diverse rural areas of different parts of the world. Here we describe processes and findings from more than 40 interdisciplinary collaborators who created health promotion interventions for communities using local food systems. Included are participatory processes using local knowledge and activities specifically for local food; global overviews of Indigenous Peoples' health circumstances, environmental concerns, and infant and child feeding practices; and nine specific case examples from Canada, Japan, Peru, India, Colombia, Thailand and the Federated States of Micronesia. - from Amzon
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 1762 | 1 | Yes |