Guidelines For The Preparation Of Livestock Sector Reviews: FAO Animal Production And Health Guidelines No. 5

Type

Book

Authors

Food And Agriculture Organisation

ISBN 10

9251069107

ISBN 13

9789251069103

Tags

Engineering, Reference, Animal Husbandry, Optics, Agriculture

Description

The preparation of a livestock sector review is a valuable tool in the design of policies for animal production, health and disease control, marketing and trade. This guideline provide an essential reference for recruiting officers, responsible for drafting Terms of Reference for reviews, FAO consultants who would appreciate a checklist, young professionals and other livestock or social science specialists who have not previously conducted a sector review. - from Amzon

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