Risk Assessment Of Campylobacter SPP: In Broiler Chickens. Interpretative Summary: Microbiological Risk Assessment Series No. 11
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Type
Book
Authors
ISBN 10
9251058784
ISBN 13
9789251058787
Category
United Nations Reference
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Publication Year
2010
Publisher
Food And Agricultural Organisation, Switzerland
Pages
54
Tags
Description
Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens. An interpretative summary of that work is described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, industry and other people or institutions with an interest in Campylobacter spp. in broiler chickens, the public health impact and the use of risk assessment in the evaluation and selection of potential control strategies--Publisher's description. - from Amzon
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 1418 | 1 | Yes |