Organically Produced Foods: FAO/WHO Codex Alimentarius

Type

Book

Authors

Food and Agriculture Organization of the United Nations

ISBN 10

9251058350

ISBN 13

9789251058350

Tags

Service, Consumer Behavior, Human Resources, Special Diet, Engineering, Agricultural Sciences, Business & Finance, Agriculture

Description

With the increasing production and international commerci of organically produced foods, international standard are essential to facilitate trade and prevent misleading claims. The Codex standards for organically produced foods facilitate the harmonization of requirements for organic products at the international level, and provide assistance to governments wishing to establish national regulations. (Also published in French and Spanish) - from Amzon

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